D'Arcos Bar and Restaurant Menu (Update 2026)

With side of marinara sauce (Appetizer)

With tomatoes, basil and lobster cream sauce (Appetizer)

Cocktail sauce (Appetizer)

Traditional Wings Served with your choice of Ranch or blue cheese, Celery and Carrots (Appetizer)

With marinara sauce

Sautéed with Garlic & Olive Oil

with cheese $4.50

A Taste of calamari, Clams Casino and Fried Mozzarella

Shrimp sautéed with capers, tomatoes, in a lemon white wine sauce. Served over toast point

Refried with Hot and Sweet Peppers (Appetizer)

Appetizer)

Romaine lettuce, garlic croutons, and parmesan cheese (Salad)

Buffalo mozzarella, marinated roasted peppers and drizzled extra virgin olive oil(Salad)

Topped with blackened shrimp, red onions, gorgonzola cheese, orange mandarin dressing (Salad)

Roasted beets , goat cheese, candied walnuts, crispy Pancetta Drizzled extra virgin olive oil (Salad)

Mixed greens tossed with marinated beef in a zesty vinaigrette dressing with red onion, cherry peppers and olives

Mixed greens with chickpeas, cucumbers, tomatoes and black olives

(Soup)

Egg battered in a lemon and white wine butter sauce. Served with pasta(Dinner)

Breaded chicken with tomato sauce and mozzarella cheese (Dinner)

Breaded chicken breast topped with a light gorgonzola sauce, arugula salad and sliced parma prosciutto (Dinner)

Sautéed chicken breast with Mushrooms and Marsala wine sauce

Sautéed chicken breast with a trio mushrooms cream sauce. Served with Julienne vegetables

Served with shrimp over salted baby fresh spinach , asparagus and red potatoes

Shrimp, scallops, calamari, mussels and clams. Served over Linguini pasta ( RED or WHITE sauce)

Pan seared Atlantic salmon a grain mustard sauce with brandy and a touch of cream

Shrimp with lemon, garlic and white wine butter sauce. Served with spaghetti or parmesan sauce

Pan fried in a garlic butter sauce. Served over pasta

Topped with gorgonzola butter sauce

Scallions, prosciutto, green Peas, Gorgonzola cream sauce tossed with pasta

With lettuce, tomatoes, bacon, fried onions and pepper jack cheese (Burgers)

With bacon, fried egg, pickles, chipotle ranch and mozzarella cheese (Burgers)

Sautéed veal with mushrooms and marsala wine sauce. Served with spaghetti pasta

Egg battered veal in a lemon and white wine butter sauce. Served with spaghetti pasta

Breaded veal with marinara sauce topped with mozzarella cheese. Served with spaghetti pasta

Served with penne pasta (Eggplant)

Mozzarella cheese, spinach and ricotta. Served with penne pasta (Eggplant)

(Pasta)

Served with tomato sauce

Spaghetti with meatballs and tomato sauce (Pasta)

Tossed in meat sauce and shaved parmesan

Penne pasta sautéed with sausage, chicken, peppers, mushrooms and onions in a fresh garlic sauce (Pasta)

Broccoli Rabe, sausage and sun dried tomato with garlic and oil

Capellini in a light (pink) cream sauce topped with a thin slice prosciutto and parmesan cheese

A sweet Parmesan sauce with bacon, onions and prosciutto

Scallops, clams and Broccoli sautéed in olive oil and garlic

Fresh clams

With meatballs or sausage-Add $2.50

In a creamy pesto sauce

Penne Pasta served with Zucchini, onions, garlic, fresh tomatoes and grated cheese

Broccoli and sun dried tomato, penne pasta, white wine and garlic sauce

With ricotta, mozzarella and our house sauce

Sautéed chicken, hot cherry peppers and Gorgonzola

Chicken, Penne pasta served with Broccoli rabe and white beans in olive oil and garlic

Shrimp, Scallops and calamari in a light pink sauce

Chicken with tomato sauce and cheese (Lunch)

Sausage Peppers and Onions (Lunch)

Ham, Salami, Cheese, Lettuce, Tomatoes and Onions (Lunch)

Tomato sauce, garlic and oil and Pesto sauce

Free Refills